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Original Pancake Shake - 375g
Green's is the Original Pancake Shake and isAustralia's favourite pancake mix. The no mess, no fuss way to make pancakes for yourself and your family - just add water and shake! Ideal as a fun and easy breakfast designed to share. Alternately, it is a great fun snack that older kids can prepare themselves! Once made, the remaining pancake mix can be stored for up to 3 days in the fridge, minimising wastage.
Try it with Green's delicious Maple Flavoured Syrup for that authentic pancake taste.
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Easy Step Directions
1. Pour water up to the line indicated on label.
2. Shake bottle.
3. Pour into frypan.
Make-up Directions
1. Preheat frypan. Grease well.
2. SHAKE BOTTLE TO LOOSEN DRY MIX.
3. Remove lid, do not discard.
4. Pour water up to the line indicated on label. Alternatively add 1½ cups (375mL) water to bottle. Replace lid. Turn bottle upside down, tap lid sharply on bench to loosen mix.
5. Shake well for 1 minute.
6. Pour batter into frypan to desired size. Cook over a low to medium heat for 1 - 2 minutes on each side or until golden brown. Refrigerate any remaining batter for up to 3 days. Shake before use.
Makes approximately 15 (10-12cm) pancakes.
Note: For thinner or thicker pancakes, add more or less water.
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When prepared according to standard pack directions.
Servings per package: 5
Serving Size: 3 pancakes, approximately 150g
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Average Quantity per 150g Serving |
Average Quantity per 100g |
| Energy |
2366kJ |
1577kJ |
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(565 Cal) |
(377 Cal) |
| Protein |
16.8g |
11.2g |
| Fat |
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| - Total |
6.8g |
4.5g |
| - Saturated |
2.5g |
1.7g |
| Carbohydrates |
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| - Total |
107.7g |
71.8g |
| - Sugars |
65.1g |
43.4g |
| Sodium |
918mg |
612mg |
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| WHEAT FLOUR, SUGAR, WHEAT STARCH, NON FAT MILK SOLIDS, WHOLE EGG POWDER, MALTODEXTRIN, BAKING POWDER, MINERAL SALT (341), THICKENER (1422), SALT. |
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