Green's - Traditional Chocolate Cake


	Human Resources/Careers Consumer Relations Our Directors Green's In The Community Private Label Export Feedback

Traditional Chocolate Cake

Overview

Green's Traditional Chocolate Cake is light, moist and very chocolatey. Ideal for an everday treat or to share with family and friends. Contain bonus plain icing mixture so you can create your own unique flavoured icing. Try the traditional chocolate on chocolate or spice it up a little with a tangy jaffa top!

Make-up Directions

To prepare the cake mix you will need:
1 egg
ž cup (200mL) milk
One 20cm x 7cm (8" x 2 ž") deep round cake pan
To prepare the chocolate icing you will need:
1 tablespoon (20mL) milk
3 tablespoons (60g) margarine or soft butter
1 tablespoon (20g) sifted cocoa powder

Preheat
Preheat gas or electric oven to 180°C (350°F).
Grease
Grease and flour cake pan or lightly grease non-stick cake pan.
Place
In a large mixing bowl, place cake mix, 1 egg and ž cup (200mL) milk.
Mix
Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes, Scraping down sides of bowl occasionally.
Pour
Pour batter into prepared cake pan.
Bake
Bake for 35 - 40 minutes. Cake is baked if it springs back when lightly touched in the centre.
Invert
Invert cake onto a cake cooler. Note: Allow cake to cool completely before icing.

To Prepare Icing
Empty contents of icing sachet into a small mixing bowl with sifted cocoa powder, 3 tablespoons (60g) margarine or soft butter and 1 tablespoon (20mL) milk. Mix with wooden spoon until smooth. Spread icing over top of cold cake.

Nutritional Info

When prepared according to standard pack directions.

Servings per package: 12
Serving Size: 58g

	Average Quantity per 58g Serving	Average Quantity per 100mL
Energy	864kJ	1490kJ
	(206 Cal)	(356 Cal)
Protein	3.0g	5.2g
Fat
- Total	6.8g	11.7g
- Saturated	2.7g	4.6g
Carbohydrates
- Total	32.9g	56.7g
- Sugars	21.8g	37.6g
Sodium	246mg	424mg

Ingredients

SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477)], COCOA POWDER (1.5%), BAKING POWDER, MALTODEXTRIN, COLOURS (CARAMEL, 155), WHEAT STARCH, EMULSIFIERS (472e, 481), WHEY POWDER, SOYA FLOUR, THICKENER (1442), SALT, FLAVOUR.