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Traditional Golden Butter Cake
Green's Traditional Golden Butter Cake is light and moist. It is ideal as a simple everyday cake or as a base for extra special cakes using your own unique flavour variations. Simply mix and use the bonus icing provided or add your own ingredients.
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To prepare the cake mix you will need:
2 eggs
3 tablespoons (60g) soft polyunsaturated margarine or butter
2/3 cup (150mL) milk
One 20cm x 7cm (8" x 2 ¾") deep round cake pan
To prepare the icing you will need:
3 tablespoons (60g) soft polyunsaturated margarine or butter
Preheat
Preheat gas or electric oven to 180°C (350°F).
Grease
Grease and flour cake pan or lightly grease non-stick cake pan.
Place
In a large mixing bowl, place cake mix, 2 eggs, 3 tablespoons polyunsaturated margarine and 2/3 cup milk.
Mix
Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes. Scrape down sides of bowl occasionally.
Pour
Pour batter into prepared cake pan.
Bake
Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre.
Invert
Invert cake onto a cooling wire. Note: Allow cake to cool completely before icing.
To Prepare Icing
Empty contents of icing sachet into a small mixing bowl with 3 tablespoons polyunsaturated margarine. Mix with wooden spoon until smooth. Spread icing over top of cake.
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When Traditional Golden Butter Cake is prepared according to standard pack directions (Using polyunsaturated margarine spread and whole milk):.
Servings per package: 12
Serving Size: 65g
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Average Quantity per 65g Serving |
Average Quantity per 100g |
| Energy |
1000kJ |
1540kJ |
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(239 Cal) |
(368Cal) |
| Protein |
3.1g |
4.8g |
| Fat |
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| - Total |
9.9g |
15.3g |
| - Saturated |
2.7g |
4.1g |
| Carbohydrates |
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| - Total |
34.1g |
52.5g |
| - Sugars |
23.9g |
36.7g |
| Sodium |
318mg |
489mg |
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| SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477), ANTIOXIDANTS (320)}, RAISING AGENTS (450, SODIUM BICARBONATE), WHEAT STARCH, TICKENER [1442 (FROM MAIZE)] SALT, EMULSIFIERS (472e, 481), NATURAL FLAVOURS (CONTAINS MILK), NATURAL COLOUR (ANNATTO). |
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