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Green's Traditional Sultana Cake
Traditional Sultana Cake is filled with plump, juicy sultana’s in a deliciously moist and buttery cake. Green's Traditional Sultana Cake contains no artificial colours or flavours.
Use Green’s Sultana Cake to make a quick and easy Christmas Cake – click here for recipe |
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1. Preheat oven to 180°C/350°F or 160°C for a fan forced. Grease and flour a 20cm x 7cm deep round cake pan or 22cm x 11cm loaf pan.
2. Place cake mix, 1 egg, 60g margarine and 160ml water in a mixing bowl. Stir with a wooden spoon until mixture is combined. Pour batter into prepared pan.
3. Bake for 40 – 45 minutes or until a skewer inserted into the centre comes out clean.
Allow to stand in pan for 5 minutes prior to inverting onto a cake cooler.
Makes 1 cake.
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When Traditional Sultana Cake is prepared according to standard pack directions (using polyunsaturated margarine spread):
Servings per package:12 Slices
Serving Size: 46g per Slice
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Average Quantity per 46g Serve |
Average Quantity per 100g |
| Energy |
762kJ |
1660kJ |
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(182 Cal) |
(396 Cal) |
| Protein |
2.3g |
5.1g |
| Fat |
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| - Total |
4.3g |
9.4g |
| - Saturated |
Less than 1g |
2.0g |
| Carbohydrates |
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| - Total |
33.1g |
71.9g |
| - Sugars |
19.9g |
43.4g |
| Sodium |
305mg |
662mg |
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SUGAR, WHEAT FLOUR, SULTANAS (17%), VEGETABLE FATS & OILS [EMULSIFIERS (471,477)], MALTODEXTRIN (FROM MAIZE), RAISING AGENTS (450,500), THICKENER (1442) (FROM MAIZE), VEGETABLE GUM (415), SALT, MIXED SPICE, COLOUR (ANNATTO).
MADE ON EQUIPMENT THAT ALSO PROCESSES MILK, EGG, SOY, TREE NUTS SESAME SEEDS, PEANUTS AND SULPHITES.
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