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Traditional Butterscotch Sponge Pudding
  Overview



Green's Traditional Butterscotch Sponge Pudding has a delectable warm buttery flavour that everyone will love. Served warm or cold, this delicious treat is always a favourite with family and is delicious served with cream or ice-cream.

Quick and easy to make in either the microwave or oven!



 
  Make-up Directions
To prepare the pudding mix you will need:
1 egg
3 tablespoons (60mL) water
One 1 - 1½ Litre (4-6 cup) round casserole dish
OR
One 20cm x 7cm (8" x 2 ¾") deep round cake pan
To prepare the sauce mix you will need:
1 2/3 cups (400mL) boiling water

Preheat
Preheat gas or electric oven to 180°C (350°F).
Place
In a mixing bowl, place sponge pudding mix, 1 egg and 3 tablespoons (60mL) water.
Mix
Mix using a wooden spoon, or on low speed of an electric mixer, until all ingredients are moistened. Mix on medium speed for 1 minute.
Spread
Spread batter over base of an ungreased casserole dish or cake pan. Note: if using cake pan the pudding will appear smaller.
Sprinkle
Sprinkle contents of sauce sachet evenly over batter.
Pour
Gently pour 1 2/3 cup (400mL) boiling water over sauce mix.
Bake
Bake for 35 - 40 minutes. Pudding is baked if it springs back when lightly touched in the centre.
Serve
Serve pudding hot or cold with cream or ice-cream.
  Nutritional Info
When prepared according to standard pack directions.

Servings per package: 6
Serving Size: 100g

Average Quantity per 115g Serving Average Quantity per 100g
Energy 788kJ 685kJ
(189 Cal) (161 Cal)
Protein 2.7g 2.3g
Fat
- Total 3.3g 2.9g
- Saturated 1.5g 1.3g
Carbohydrates
- Total 36.4g 31.7g
- Sugars 25.7g 22.3g
Sodium 356mg 309mg
  Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477)], ANTIOXIDANTS (320)], WHEAT STARCH, SALT, RICE STARCH, EMULSIFIERS [471, 475 (CONTAINS SOYD)], RAISING AGENTS (450, SODIUM BICARBONATE), NON FAT MILK SOLIDS, COLOURS (ANNATTO, TUMERIC), NATURAL FLAVOURS.

   
 
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