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Traditional Butterscotch Sponge Pudding

Green's Traditional Butterscotch Sponge Pudding has a delectable warm buttery flavour that everyone will love. Served warm or cold, this delicious treat is always a favourite with family and is delicious served with cream or ice-cream.
Quick and easy to make in either the microwave or oven!
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To prepare the pudding mix you will need:
1 egg
3 tablespoons (60mL) water
One 1 - 1½ Litre (4-6 cup) round casserole dish
OR
One 20cm x 7cm (8" x 2 ¾") deep round cake pan
To prepare the sauce mix you will need:
1 2/3 cups (400mL) boiling water
Preheat
Preheat gas or electric oven to 180°C (350°F).
Place
In a mixing bowl, place sponge pudding mix, 1 egg and 3 tablespoons (60mL) water.
Mix
Mix using a wooden spoon, or on low speed of an electric mixer, until all ingredients are moistened. Mix on medium speed for 1 minute.
Spread
Spread batter over base of an ungreased casserole dish or cake pan. Note: if using cake pan the pudding will appear smaller.
Sprinkle
Sprinkle contents of sauce sachet evenly over batter.
Pour
Gently pour 1 2/3 cup (400mL) boiling water over sauce mix.
Bake
Bake for 35 - 40 minutes. Pudding is baked if it springs back when lightly touched in the centre.
Serve
Serve pudding hot or cold with cream or ice-cream.
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When prepared according to standard pack directions.
Servings per package: 6
Serving Size: 100g
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Average Quantity per 115g Serving |
Average Quantity per 100g |
| Energy |
788kJ |
685kJ |
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(189 Cal) |
(161 Cal) |
| Protein |
2.7g |
2.3g |
| Fat |
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| - Total |
3.3g |
2.9g |
| - Saturated |
1.5g |
1.3g |
| Carbohydrates |
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| - Total |
36.4g |
31.7g |
| - Sugars |
25.7g |
22.3g |
| Sodium |
356mg |
309mg |
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| SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477)], ANTIOXIDANTS (320)], WHEAT STARCH, SALT, RICE STARCH, EMULSIFIERS [471, 475 (CONTAINS SOYD)], RAISING AGENTS (450, SODIUM BICARBONATE), NON FAT MILK SOLIDS, COLOURS (ANNATTO, TUMERIC), NATURAL FLAVOURS. |
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