 | |
|
Traditional Vanilla Cake
Green's Traditional Vanilla Cake is a light and moist cake with a delicate vanilla flavour. A traditional favourite, the Vanilla cake comes with a bonus plain icing mix sachet for added value. Cooking time is 40-45 minutes and it can be cooked in the oven or the microwave. It's the perfect cake for everyday enjoyment!
|
|
| |
To prepare the cake you will need:
2 eggs
3 tablespoons (60g) soft polyunsaturated margarine or butter
2/3 cup (150ml) milk
One 20cm x 7cm (8" x 2 ¾") deep round cake pan
To prepare the icing you will need:
3 tablespoons (60g) soft polyunsaturated margarine or butter
Preheat
Preheat oven with fan to 160°C (320°F) or without fan to 180°C (350°F).
Grease
Grease and flour cake pan or lightly grease non-stick cake pan.
Place
In a large mixing bowl, place cake mix, 2 eggs, 3 tablespoons soft polyunsaturated margarine or butter and 2/3 cup milk.
Mix
Mix using an electric mixer on low speed until ingredients are moistened. Mix on medium speed for 2 minutes. Scrape down sides of bowl occasionally.
Pour
Pour batter into prepared cake pan.
Bake
Bake for 40 - 45 minutes. Cake is baked if it springs back when lightly touched in the centre.
Invert
Invert cake onto a cooling wire, then turn cake right side up.
To prepare icing
Empty contents of icing sachet into a small mixing bowl with 3 tablespoons soft polyunsaturated margarine or butter.
Mix
Mix icing mixture with a wooden spoon until smooth.
Spread
Spread icing over top of cold cake.
|
|
| |
When Traditional Vanilla Cake is prepared according to standard pack directions (using polyunsaturated margarine spread and whole milk):
Servings per package: 12
Serving Size: 65g
|
Average Quantity per 65g Serving |
Average Quantity per 100g |
| Energy |
1000kJ |
1540kJ |
|
(239 Cal) |
(368 Cal) |
| Protein |
2.7g |
4.1g |
| Fat |
|
|
| - Total |
9.8g |
15.0g |
| - Saturated |
2.6g |
4.1g |
| Carbohydrates |
|
|
| - Total |
34.8g |
53.6g |
| - Sugars |
23.8g |
36.6g |
| Sodium |
300mg |
462mg |
|
|
| |
| SUGAR, WHEAT FLOUR, VEGETABLE FATS & OILS [EMULSIFIERS (471, 477)], ANTIOXIDANT (320)], RAISING AGENTS (450, SODIUM BICARBONATE), RAISING AGENTS (540, SODIUM BICARBONATE), WHEAT STARCH, THICKENER [1442, (FROM MAIZE)], SALT, EMULSIFIERS (472e, 481), NATURAL VANILLA FLAVOUR, NATURAL COLOUR (ANNATTO). |
|
|
|
Contact Us | Privacy/confidentiality |Site Map