Sustainability & Environment

Green’s General Foods have established and maintained a system that endeavours to:

Identify, prevent, control and minimize adverse environmental impacts, whilst retaining product and service performance, quality and safety associated with company operations.

Comply with all applicable environmental legislation, work towards relevant industry standards or codes of practice where nominated by the business.

Reduce waste, conserve resources (in particular water, energy and other natural resources) and prevent pollution.

Train and educate all management and employees so they understand their roles, responsibilities and are given the appropriate skills, competences and involvement and have good environmental awareness.

Responsibly manage resources and wastes.

Work with our contract manufacturers, contractors, suppliers, employees and customers and participate in relevant industry or other programs to achieve environmental improvements.

To this end, the Company has become a signatory to the National Packaging Covenant and will establish an action plan which will outline what will be done to achieve "Best Practice" in the area of environmentally sound manufacturing and packaging.

National Packaging Covenant

Green's General Foods is a signatory to the National Packaging Covenant and is committed to the principles of Product Stewardship, which are incorporated into company policies and procedures and put into action in all the relevant areas of:

• Product and Packaging Design
• Production
• Distribution
• Disposal
• Research
• Market Development
• Education
• Labelling
• Wholesaling and Retailing
• Recycling and Reprocessing